Corn, also known as maize, is a type of cereal grain that is native to Central and South America. It is one of the most widely cultivated grains in the world and is a staple food in many cultures. There are many varieties of corn, including sweet corn, which is eaten as a vegetable, and field corn, which is used for animal feed, cornmeal, and other products. Corn is a good source of carbohydrates, proteins, and several essential vitamins and minerals, including thiamin, niacin, and folate. The kernels can be eaten fresh, canned, or frozen, or they can be ground into flour or other products.
Sowing
- Corn is typically sown directly in the garden as it doesn't transplant well. Wait until the soil temperature reaches 50°F (10°C) or higher before planting, usually in late spring.
- Choose a sunny location with well-drained, fertile soil. Corn is a heavy feeder and benefits from rich soil.
- Plant corn seeds in blocks or rows, as they are wind-pollinated and benefit from close planting. Space the seeds about 9-12 inches apart in rows, with rows 30-36 inches apart.
- Plant seeds 1-2 inches deep in well-prepared soil. Allow for adequate space between the rows to provide access for tending the plants.
Growing
- Keep the soil consistently moist during the germination period, which can take 7-10 days.
- Thin the corn seedlings to leave one strong plant every 9-12 inches along the row, removing weaker seedlings. Proper spacing is important for good pollination and ear development.
- Fertilize with a balanced, all-purpose fertilizer when the corn plants are about 6 inches tall and again when they are knee-high.
Harvesting
- Corn is typically ready for harvest about 75-85 days after planting, depending on the variety. Harvest when the kernels are plump and milky, and the husks are still green.
- To check for ripeness, pierce a kernel with your thumbnail. If the liquid is milky, it's ready to harvest. If it's clear, it's not yet ripe.
- Harvest corn in the morning when the ears are cool, and cut them from the stalk with a sharp knife. Pull back the husks slightly to check for ripeness before harvesting.
Storing
- For the best flavor, use freshly harvested corn as soon as possible. Corn begins to lose its sweetness rapidly after picking.
- If you need to store corn, refrigerate it as soon as possible. Leave the husks on, wrap the ears in a damp paper towel, and store them in a plastic bag in the refrigerator. Use them within a day or two.
- You can also blanch and freeze corn to preserve it for longer periods. Remove the kernels from the cob, blanch them in boiling water, cool them in ice water, and then pack them in airtight containers or freezer bags.
Recommended Varieties From Seeds 'n Such
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