Sowing, Growing, + Harvesting Peas

Sowing

• Peas should be planted early in the spring when the soil can be worked and before temperatures get too warm. They can also be sown in late summer for a fall crop.
• Choose a location with full sun and well-drained soil. Peas prefer slightly alkaline to neutral pH (6.0-7.0).
• Sow pea seeds directly in the garden in rows, spacing them about 2 inches apart. Plant them 1-2 inches deep.
• Consider using a trellis or support system, as many pea varieties are climbing plants.

Growing

• Water the pea plants regularly, keeping the soil consistently moist but not waterlogged. Adequate moisture is crucial for proper pod development.
• Fertilize with a balanced, all-purpose fertilizer when planting and again when the plants start to flower.
• Train climbing pea varieties to grow up their support system as they grow.

Harvesting

• Peas are typically ready for harvest about 55-70 days after sowing, depending on the variety.
• Harvest the peas when the pods are plump and well-filled but before they become tough and starchy. Test by tasting a few; they should be sweet and tender.
• Use two hands to pick the peas: one to hold the vine and the other to gently pull and snap the pods from the plant.

Storing

• Freshly harvested peas can be stored in the refrigerator for a short period. Place them in a plastic bag or container and use them within a few days for the best quality.
• Peas can also be blanched and frozen for longer-term storage. Blanching involves briefly boiling the peas and then quickly cooling them in ice water before freezing. This method preserves the texture and flavor of the peas.

Recommended Varieties From Seeds 'n Such

• Super Sugar Snap Pea Seeds
• Oregon Sugar Pod II Pea Seeds
• Green Arrow Pea Seeds
• Sugar Anna Pea Seeds